This intensive course is intended for all service personnel on board cruise vessels. Participants from Galley, Housekeeping, Bar and Restaurant department will be entertained.

It covers the following: Introduction to US Public Health Standard and the Vessel Sanitation Program, Overview of Foodborne Microorganisms and Allergens, Personal Hygiene, Facilities-Cleaning-Sanitizing,
HACCP Principles.

The training provides theoretical and practical sessions in cleaning and sanitation of workstations, and personal hygiene of service personnel onboard vessels according to USPH standards.

All course participants will go through final examination.