Food Management

  • Menu Planning
  • Customer Service
  • Food Production
  • Hygiene & Food Safety
  • Stock Management & Administration
  • Nutritional Education
  • Cruise & Offshore Specific
  • Messman & Steward
  • Food Culture
  • Galley Department
  • Housekeeping & Stewarding
  • Bar & Dining Room Department
  • Front Desk Department

Our Courses

Catering for Chinese Officers and Crew

Catering for Chinese Officers and Crew

This online course is intended for professional Cooks who are assigned to vessels with Chinese Officers and crew. It covers…
Catering for Russian & Ukrainian Officers and Crew

Catering for Russian & Ukrainian Officers and Crew

This online course is intended for professional Cooks who are assigned to vessels with Russian & Ukrainian Officers and crew.…
Catering for Indonesian Officers and Crew

Catering for Indonesian Officers and Crew

This online course is intended for professional Cooks who are assigned to vessels with Indonesian Officers and crew. It covers…
Catering for Turkish Officers and Crew

Catering for Turkish Officers and Crew

This online course is intended for professional Cooks who are assigned to vessels with Turkish Officers and crew. It covers…
Catering for Filipino Officers and Crew

Catering for Filipino Officers and Crew

This online course is intended for professional Cooks and Cook assistants who are assigned to vessels with Filipino Officers and…
Catering Housekeeping for Ships Cooks

Catering Housekeeping for Ships Cooks

This intensive training is intended for professional ships cooks but suits as well Messman/Stewards who are close to a promotion.…
Healthy Cooking Techniques

Healthy Cooking Techniques

This short course is intended for professional Ships Cooks interested in producing healthier meals. The course provides knowledge and skills…
Catering for Eastern European Officers and Crew

Catering for Eastern European Officers and Crew

This online course is intended for professional Cooks who are assigned to vessels with Eastern European Officers and crew. It…
Catering for Indian Officers and Crew

Catering for Indian Officers and Crew

This online course is intended for professional Cooks who are assigned to vessels with Indian Officers and crew. It covers…
Catering for Greek Officers and Crew

Catering for Greek Officers and Crew

This online course is intended for professional Cooks who are assigned to vessels with Greek Officers and crew. It covers…
Advanced Level Administration and Reporting Procedures for Oceanic Cooks – Introduction to the NERIS – Online Training

Advanced Level Administration and Reporting Procedures for Oceanic Cooks – Introduction to the NERIS – Online Training

This intensive course is intended for ships cooks who are familiar with the basics of the Oceanic reporting system and…
Advanced Level Administration and Reporting Procedures for Oceanic Cooks – Introduction to the Vessel Module – Online Training

Advanced Level Administration and Reporting Procedures for Oceanic Cooks – Introduction to the Vessel Module – Online Training

This intensive course is intended for ships cooks who are familiar with the basics of the Oceanic reporting system. The…
Entry Level Administration and Reporting Procedures for Oceanic Cooks – Online Training

Entry Level Administration and Reporting Procedures for Oceanic Cooks – Online Training

This entry level course is intended for ships cooks who are new to the Oceanic reporting system. The aim of…
Food Safety and Catering Hygiene

Food Safety and Catering Hygiene

This intensive course is intended for all food handlers. It covers the following: Introduction to Food Safety, Overview of Foodborne…
Italian Cuisine

Italian Cuisine

This intensive course is intended for professional cooks and those who are interested in Italian cuisine, food culture and cooking…
Polish Cuisine

Polish Cuisine

This intensive course is intended for professional cooks and those who are interested in the cuisine of Poland, food culture…
Lithuanian Cuisine

Lithuanian Cuisine

This intensive course is intended for professional cooks and those who are interested in the cuisine of Lithuanian, food culture…
Myanmar/Burmese Cuisine

Myanmar/Burmese Cuisine

This intensive course is intended for professional cooks and those who are interested in the cuisine of Myanmar, food culture…
Danish Cuisine

Danish Cuisine

This intensive course is intended for professional cooks and those who are interested in Danish cuisine, food culture and cooking…
US Public Health and Vessel Sanitation Training

US Public Health and Vessel Sanitation Training

This intensive course is intended for all service personnel on board cruise vessels. Participants from Galley, Housekeeping, Bar and Restaurant…
Indonesian cuisine

Indonesian cuisine

This intensive course is intended for professional cooks and those who are interested in Indonesian cuisine, food culture and cooking…
Intensive training for Assistant Cooks/Commis de Cuisine

Intensive training for Assistant Cooks/Commis de Cuisine

This intensive course is intended aspiring cooks who wish to work aboard a cruise vessel. It covers the main areas…
Career Development for Cooks

Career Development for Cooks

This intensive course is intended for all cooks and is part of learning program. The course deals with the latest…
French Cuisine

French Cuisine

This intensive course is intended for professional cooks and those who are interested in French cuisine, food culture and cooking…
Customer Service Training

Customer Service Training

This course is designed to advance the skills, knowledge and attitudes in providing effective customer service. It includes greeting customer,…
Advanced Messman / Steward Training

Advanced Messman / Steward Training

This course is designed to advance the skills, knowledge and attitudes of Messman and Stewards. It covers competencies in providing…
Cruise Specific Introduction Seminar

Cruise Specific Introduction Seminar

This course serves as introduction training for new hires who are assigned to a specific Cruise vessel. Participants will learn…
Food Preparation and Culinary Arts

Food Preparation and Culinary Arts

This intensive course is intended aspiring persons who wish to become a cook. It covers the main areas of a…
Skill Development Program for Yacht Steward

Skill Development Program for Yacht Steward

This intensive course is designed to enhance the knowledge, skills and attitude of Stewards in housekeeping services, preparing guest’s rooms,…
Chinese Cuisine Introduction

Chinese Cuisine Introduction

This intensive course is intended for professional cooks and those who are interested in Chinese cuisine, food culture and cooking…
Croatian Cuisine Introduction

Croatian Cuisine Introduction

This intensive course is intended for professional cooks and those who are interested in Croatian cuisine, food culture and cooking…
Romanian Cuisine Introduction

Romanian Cuisine Introduction

This intensive course is intended for professional cooks and those who are interested in Romanian cuisine, food culture and cooking…
Turkish Cuisine Introduction

Turkish Cuisine Introduction

This intensive course is intended for professional cooks and those who are interested in Turkish cuisine, food culture and cooking…
Culinary Skill Development Program Level 2

Culinary Skill Development Program Level 2

This intensive course is intended for professional cooks. It covers the main areas of the Chief Cook’s field of responsibility:…
Baking for Beginners Course

Baking for Beginners Course

This intensive course is intended for the inexperienced persons who wish to enhance and gain knowledge in basic baking and…
Galley Utility Intensive Training

Galley Utility Intensive Training

This intensive course is intended for professional food handler who is interested in working as galley utility on international trading…
Advanced Kitchen Mathematics and Calculations

Advanced Kitchen Mathematics and Calculations

This intensive training is intended for professionals in the catering department. The course provides knowledge and skills required to perform…
Russian/Ukrainian Cuisine Introduction

Russian/Ukrainian Cuisine Introduction

This short course is intended for professional Chief Cooks interested in preparing and cooking popular main dishes of the Russian…
Advanced Greek Cuisine Training

Advanced Greek Cuisine Training

This intensive course is intended for the professional food handler interested in preparing and cooking popular dishes of the Greek…
Mediterranean Cuisine Introduction

Mediterranean Cuisine Introduction

This short course is intended for professional Cooks interested in preparing and cooking popular main dishes of the Mediterranean cuisine.…
Brazilian Cuisine Introduction

Brazilian Cuisine Introduction

This short course is intended for professional Chief Cooks interested in preparing and cooking popular main dishes of the Brazilian…
Advanced Bakery and Pastry Enhancement Course

Advanced Bakery and Pastry Enhancement Course

This intensive course is intended for professional cooks, baker and pastry chefs. The learning outcome suits as well assigned catering…
Bar Personnel Intensive Training

Bar Personnel Intensive Training

This intensive course is designed to enhance the knowledge, skills and attitude of a bartender/ barkeeper in cleaning bar areas,…
Housekeeping Intensive Training

Housekeeping Intensive Training

This intensive course is designed to enhance the knowledge, skills and attitude of housekeeping staff in housekeeping services, preparing guest’s…
Waiter & Dining Staff Intensive Training

Waiter & Dining Staff Intensive Training

This intensive course is intended for professional Food and beverage attendants. The course is hands on in nature and provides…
Angolan Cuisine Introduction

Angolan Cuisine Introduction

This short course is intended for professional Cooks interested in preparing and cooking popular dishes of the Angolan cuisine. This…
Indian Cuisine Introduction

Indian Cuisine Introduction

This short course is intended for professional Chief Cooks, Cooks, Stewards and Messman interested in preparing and cooking popular dishes…
Theoretical Training for Catering Personnel

Theoretical Training for Catering Personnel

This intensive course is intended for professional cooks and Galley Personnel. It covers the main areas of the Cook’s field…
Offshore Cooks Skill Development Program

Offshore Cooks Skill Development Program

This intensive course is intended for professional cooks and Galley Personnel. It covers the main areas of the Cook’s field…
Korean Cuisine Introduction

Korean Cuisine Introduction

This short course is intended for professional Cooks interested in preparing and cooking popular dishes of the Korean cuisine. This…
Messman/Steward Skill Development Program

Messman/Steward Skill Development Program

This intensive course is intended for professional Messman/Steward interested in upgrading their knowledge. This course provides knowledge and skills required…
Filipino Cuisine

Filipino Cuisine

This short course is intended for professional Chief Cooks, Cooks, Stewards and Messman interested in preparing and cooking popular dishes…
Greek Cuisine Introduction

Greek Cuisine Introduction

This short course is intended for professional Chief Cooks interested in preparing and cooking popular dishes of the Greek cuisine.…
Catering Administration and Reporting Procedures

Catering Administration and Reporting Procedures

This intensive training is intended for professional chief cooks. The course provides knowledge and skills required to perform Victualling procedures…
MLC 2006 for Catering Personnel

MLC 2006 for Catering Personnel

This intensive course is intended for all food handlers on board commercial vessels. It covers the following: Clean and hygienic…
Healthy Cooking at Sea

Healthy Cooking at Sea

This intensive course is intended for the professional Chief Cook and Messman. It covers the following: Introduction to a healthful…
Messman/Steward Career Development Program

Messman/Steward Career Development Program

This intensive course is intended for Messman, Mess Steward, Galley Utility and Assistant Cook positions with seagoing experience, aiming for…
Hygiene and Food Safety (HACCP) Course

Hygiene and Food Safety (HACCP) Course

This intensive course is intended for all food handlers. It covers the following: Introduction to Food Safety, Overview of Foodborne…
Indian & Italian Cuisine Introduction

Indian & Italian Cuisine Introduction

This intensive course is intended for professional Chief Cooks interested in learning popular main dishes of the Indian and Italian…
Eastern European Cuisine Introduction

Eastern European Cuisine Introduction

This short course is intended for professional Chief Cooks interested in preparing and cooking popular main dishes of the Eastern…
Culinary Skill Development Program

Culinary Skill Development Program

This intensive course is intended for professional cooks and Galley Personnel. It covers the main areas of the Chief Cook’s…
Bakery & Pastry Enhancement Course

Bakery & Pastry Enhancement Course

This intensive course is intended for professional cooks. The course provides knowledge and skills required to select baking ingredients according…
Messman-Steward Briefing Online

Messman-Steward Briefing Online

This online course is intended for professional Stewards and Messman. It covers the areas of responsibility of a good messman…
Catering Management for Ships Cooks

Catering Management for Ships Cooks

This online course is intended for professional catering crew. It covers some of the most important core competencies of a…
Catering Nutrition for Ships Cooks

Catering Nutrition for Ships Cooks

This intensive training is intended for professional ships cooks but suits as well Messman/Stewards who are close to a promotion.…
Advanced Ships Cooks Training

Advanced Ships Cooks Training

This intensive course is intended for professional ships cooks. The course is hands on in nature and provides actual training…