Offshore Sector

We have the knowledge and qualified crew to support and meet the needs of our offshore clients by offering a wide range of training services. From our wide pool of qualified training personnel, our experience will ensure the provision of quality services across operations, administration and HSEQ departments.

Galley Department

Advanced Bakery and Pastry Enhancement Course

Advanced Bakery and Pastry Enhancement Course

This intensive course is intended for professional cooks, baker and pastry chefs. The learning outcome suits as well assigned catering…
Theoretical Training for Catering Personnel

Theoretical Training for Catering Personnel

This intensive course is intended for professional cooks and Galley Personnel. It covers the main areas of the Cook’s field…
Offshore Cooks Skill Development Program

Offshore Cooks Skill Development Program

This intensive course is intended for professional cooks and Galley Personnel. It covers the main areas of the Cook’s field…

Hygiene & Food Safety

US Public Health and Vessel Sanitation Training

US Public Health and Vessel Sanitation Training

This intensive course is intended for all service personnel on board cruise vessels. Participants from Galley, Housekeeping, Bar and Restaurant…
Theoretical Training for Catering Personnel

Theoretical Training for Catering Personnel

This intensive course is intended for professional cooks and Galley Personnel. It covers the main areas of the Cook’s field…
Hygiene and Food Safety (HACCP) Course

Hygiene and Food Safety (HACCP) Course

This intensive course is intended for all food handlers. It covers the following: Introduction to Food Safety, Overview of Foodborne…

Housekeeping & Stewarding

Advanced Messman / Steward Training

Advanced Messman / Steward Training

This course is designed to advance the skills, knowledge and attitudes of Messman and Stewards. It covers competencies in providing…
Theoretical Training for Catering Personnel

Theoretical Training for Catering Personnel

This intensive course is intended for professional cooks and Galley Personnel. It covers the main areas of the Cook’s field…