This intensive course is intended for professional Messman/Steward interested in upgrading their knowledge.

This course provides knowledge and skills required to perform and deliver the necessary skills and competencies needed for save and professional operation on the responsible catering side.

The course includes ship maintenance such as the duties and responsibilities of Messman/Steward like: proper hygiene and sanitation; Pest control; safe working procedure on Galley, Mess, public areas
and officer cabins; food service procedures; basic bartending; good housekeeping on board; basic cooking and food preparation; basic baking; store keeping and food receiving; It also includes theoretical lectures on Stock Management & Administration and Galley Operation.

Theoretical and practical hands on training provide best possible learning result.

All course participants will go through final examination.