This intensive course is intended aspiring cooks who wish to work aboard a cruise vessel. It covers the main areas of a Cook’s field of responsibility: Cookery, HACCP, USPH, Preparation of Nutritionally – and Health-Balanced dishes, clean and maintain kitchen premises.

It provides knowledge and skills required to become a valuable part of a galley team. Theoretical and practical hands on training and cooking provide best possible learning result.

All course participants will go through final examination.