This intensive course is intended for the inexperienced persons who wish to enhance and gain knowledge in basic baking and pastry production. The course provides knowledge and skills required to select baking ingredients according to required use and specification and ensuring quality freshness and taste of product. Our Instructor comes with 25 Years of experience on international cruise vessels.

Theoretical and practical hands on training and baking provide best possible learning result. All course participants will be able to take out baked goods.